4-star memorable retreat in the Lake District

Dining

The Forest Side Hotel is home to an award-winning restaurant that showcases the flavors of the Lake District. Head Chef Paul Leonard leads a dedicated team to create seasonal dishes using fresh local produce sourced from local farms. Diners can choose between a 4-course or 8-course tasting menu, and enjoy an exclusive wine list featuring organic and biodynamic selections.

Rooms

The hotel offers a range of room types, including Master rooms that feature stunning views of the Lake District and en-suite bathrooms with luxurious fixtures. Cozy rooms maintain the same high-quality furnishings and decor, designed by James Mackie. All rooms include top-quality beds made by Harrison Spinks and handmade bathroom products.

Location

Nestled in the picturesque Grasmere valley, the Forest Side spans 43 acres of beautifully landscaped gardens, providing ample opportunities for outdoor activities. The hotel's proximity to the Lakeland Fells offers guests easy access to breathtaking hiking and walking paths. Visitors can explore Victorian features, including the enchanting gardens and original stone circle.

Weddings

The Forest Side is a premier venue for exclusive use wedding celebrations, accommodating up to 52 guests in its restaurant. Couples benefit from bespoke wedding menus curated by Head Chef Paul Leonard, ensuring a memorable dining experience. The hotel's scenic surroundings create a romantic backdrop for ceremonies and photography.

Pet-Friendly Amenities

The Forest Side welcomes well-behaved dogs in select rooms, providing a comfortable stay for pets and their owners. Each canine guest receives a welcome pack that includes a personalized letter, a dog bed, and food and water bowls. The hotel's expansive grounds offer plenty of space for dogs to explore the natural surroundings.

• Dining: Michelin star restaurant with locally sourced ingredients
• Location: 43 acres of landscaped gardens in Grasmere
• Exclusive Use: Ideal for private wedding celebrations
• Weddings: Bespoke wedding menus by Head Chef Paul Leonard
• Dining Experience: Tasting menus and organic boutique wines